Size
Glove sizes are distinguished by the colour of the hemming:
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Thermohand
The glove with a high content of thermofibres (minimum 50%) is designed especially for work in colder environments. It is suitable for working with cold objects, e.g. for stacking chilled/frozen food in cooling boxes.
The gloves comply with the requirements of Regulation 1935/2004 of the European Parliament and of the Council for materials and articles intended to come into contact with food. This is evidenced by the relevant certificate.
Comparison of values according to EN 388
| Abrasion resistance: | Class 1 (max. 4) |
| Resistance to cutting: | Class 1 (max. 5) |
| Resistance to further tearing: | Class 1 (max. 4) |
| Puncture resistance: | Class X (max. 4) |
| Resistance to cutting TDM test: | Class X (max. F) |
Comparison of values according to EN 511
| Thermal contact resistance: | Class 1 (max. 4) |
