Size
Glove sizes are distinguished by the colour of the hemming:
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Certifications
Design variants
5
6
7
8
9
10
11
Material composition
100% PES
Foodhand
The gloves were designed for work in the food industry, i.e. for “Working with food”. The
gloves comply with the requirements of Regulation 1935/2004 of the European Parliament
and of the Council for materials and articles intended to come into contact with food.
FOODHAND
The gloves were designed for work in the food industry, i.e. for “Working with food”. The gloves comply with the requirements of Regulation 1935/2004 of the European Parliament and of the Council for materials and articles intended to come into contact with food. This is evidenced by the relevant certificate. The gloves are suitable as protection against dirt, scratches or abrasions. Category 1, minimal risk, 100% PES, CE EN 420
Silvernite variant
Antibacterial version of the Foodhand gloves containing fibres made by nanotechnology, enriched with silver ions. Silver has an antibacterial effect, and this treatment is permanent. According to EN ISO 20743, the gloves reach the “Red Level”, i.e. they are still antibacterial even after 50 washing cycles. This treatment is highly suitable for work in the food industry.
